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Layered blues for a quiet Nordic mood—built for long scrolls and clear product focus beside the sticky cabin window.
Wood-toned frames and chip trails keep the buy box grounded—harbor calm meeting cabin warmth without clutter.
Tasting Notes: Cacao Nibs
Weight: 268g (9
auto-purges after use
warm spice
tasting note
Rabbit Hole - Luis Roldan: Red Catuai prod_Luis Edgar Camacho Tasting Notes: Cacao NibsTasting Notes: Cranberry Sauce, Candied Cherries, Chocolate, Almonds. Luis Roldan, an agricultural engineer and Indigenous Xinka leader, produces this Red Catuai at Finca El Durazno. A cornerstone of Rabbit Holes sourcing, this lot supports the Mataquescuintla resistance against illegal mining and promotes Indigenous sovereignty. Processed with an eco pulper to minimize water usage in a drought stricken region, the coffee offers a balanced, light